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FARMSTAY ECOLODGE OPENING SUMMER 2021

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Up in the hills outside of Rocha, a small town North East of Uruguay’s capital Montevideo, sits what looks like a hobbit house. Three geodesic domes built of wood, mud, and thatch sit overlooking a gently sloping piece of land called “Tierra Alegre” or “Happy Earth”. This is Juli and Libre’s little piece of paradise. They moved here a few years ago when Juli was pregnant with their son Indi – who has the longest eyelashes I have ever seen and is now two years old. Also a part

Fact: avocados are delicious. I am not sure it is possible to get tired of eating avocado – its versatility as a food is limited only by our imagination. I have heard of replacing butter with avocado in baking recipes as well as breading and frying slices of avocado as fries. All that to say, we would love to have avocados on our future farm. So as we perused Workaway, we decided to look for an avocado farm to go spend some time on and learn what growing avocados

One of the first projects we got really excited on Workaway, when we started looking for places to volunteer during our around-the-world belated and extended honeymoon trip, was Tiger Hill Farm. Paul Kean, the owner of the property, was a little surprised at our email as it came more than a year ahead of time (we might have been slightly over-eager). However, that gave us the opportunity to Skype once or twice and confirm that our time in Australia would include a few weeks in Tasmania. All thanks

Can a year of travel and experiences change a person? Or maybe I should ask how could it not? Being at the “halfway mark” of our one year around-the-world belated honeymoon “sabbatical”, both geographically and time-wise, it seemed like a propitious time to pause and reflect on our adventures so far. To date, we have visited a selection of countries in Europe, East and South Africa, South East Asia, Australia and New Zealand. Next is South and Central America. We have narrowly missed bombings (Thailand, August 2016) and two earthquakes

Sometimes when you get to a destination it feels like you are coming home, usually a combination of the how you respond to the physical space and most importantly the people. That’s what Kenilworth Free Range Farm was to us. We arrived in Noosa on the Sunshine Coast on a dark and rainy night (yes, the irony was not lost on us), having taken a bus for a few hours from Brisbane airport. We spent one night in the McWilliams’ home “in town” before heading to Kenilworth Free Range

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