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FARMSTAY ECOLODGE OPENING SUMMER 2021

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When we agreed to participate in the Vinha da Manta olive harvest, my mind conjured bucolic images of a team of volunteers bundled up in the cold November mornings but stripping down to t-shirts as we worked in the warm sun throughout the day, shaking down olive trees and gathering the fruit they delivered on nets placed on the ground. We had a great team, with eight people flying in to help for the week. Most were Dutch, with two Canadians thrown into the mix – and us, of

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