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FARMSTAY ECOLODGE OPENING SUMMER 2021

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Chef Stephane Calvet Tag

Continued from the blog about the Four Seasons Chiang Mai, their vegetable garden, and Royal Projects in Thailand. When a friend pointed us to a permaculture farm about 90min north of Chiang Mai (thank you Stella!), we investigated and decided to go for a visit (volunteering requires a different visa in Thailand so that was unfortunately not an option). This turned into a fascinating 24h excursion. We arrived at Earth Home Thailand in the afternoon and were treated to a delicious late lunch prepared by the founder, P’Thongbai Leknamnarong. After

We love food and we are aspiring farmers, so with the anniversary of our civil wedding coming up on August 2 and having just found out about the Thai Royal Projects focused on organic farming as an alternative to opium production and which the Four Seasons Chiang Mai worked closely with… naturally, I reached out to the Four Seasons to explain our interest and book a table for dinner to celebrate our (belated) honeymoon. The Four Seasons Chiang Mai feels like a hidden piece of paradise, combining modern amenities

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