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FARMSTAY ECOLODGE OPENING SUMMER 2021

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April 2021

In 2020, it was my third year managing our vegetable garden. (As a recap, here's a summary of Year 1 and lessons learned from Year 2.) A lot of things went right this season; it felt like I went from baby steps in the right direction to taking a leap forward. There were still blunders and learning curves, but then that’s something I don’t anticipate ever changing! We continued making overall improvements: adding raised beds, improving the soil by mixing in aged goat and donkey manure, and an automatic sprinkler

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