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FARMSTAY ECOLODGE OPENING SUMMER 2021

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From recent conversations with friends, it has become clear that many of you wonder what in the world we are doing, not big picture but on a daily basis. So, here’s a taste of what a Cramooz day sort of looks like-ish… Ever since the arrival of “Mojito the mutt” – our adorable puppy born Feb 14 and adopted by us April 23 this year – into our lives, my daily routine begins around 6am. I get up, let the puppy out so he can respond to the call

When we agreed to participate in the Vinha da Manta olive harvest, my mind conjured bucolic images of a team of volunteers bundled up in the cold November mornings but stripping down to t-shirts as we worked in the warm sun throughout the day, shaking down olive trees and gathering the fruit they delivered on nets placed on the ground. We had a great team, with eight people flying in to help for the week. Most were Dutch, with two Canadians thrown into the mix – and us, of

The Vinha da Manta experience starts with the drive there. Skirting Guarda*, you head to the Mondego Valley which hugs the Serra de Estrela mountain (a natural park and the only place you can go skiing in Portugal). Through a few picturesque villages – including Chaos! – that boast a gorgeous view of a dammed (not damned) lake, you then turn towards Faia before finally seeing a sign for Vinha da Manta that takes you up a dirt track lined by old stone walls. Arriving at Vinha da Manta,

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