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FARMSTAY ECOLODGE OPENING SUMMER 2021

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February 2019

When I was eight or nine years old and living in Switzerland, I asked my parents if I could dig up a patch in the garden to grow things. I’m not sure where the idea came from, but the response was “of course!”. Somehow, my idea of growing vegetables morphed into a little rectangle under the kitchen window. Half was planted with basil, and half with mint. The basil died, and the mint took over (knowing what I know now… duh). Last year, I finally got my wish! Starting our

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