Recipe: Mushroom croquettes
Here's an amazing recipe for one of the best fall appetizer's I know. It's courtesy of Menno Simon, the absolutely phenomenal chef from Vinha da Manta (a gorgeous glamping in rural Portugal not 20min away from us at Casa Beatrix). If you've foraged the wild mushrooms yourself, they will taste the best, but otherwise, see what's on offer at your closest market or supermarket and give it a try. Note: With mushrooms, be responsible! Check books and do your homework. If you're not 100% sure of an ID, don't