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May 2019

Baking bread is one of the fundamentally appealing, kitchen-goddess skills that has been on my to-learn list for a long time. Love the idea of baking your own bread but unconvinced about having to knead dough, not to mention plan ahead so you can let it sit for a while? This is the recipe for you, which I discovered thanks to Sophie Kempin back when we worked with her on Pure Portugal (yes, it deserves a shout out). I call it a farm hack because baking bread is, to me,

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